TUESDAY :: Treats :: Garden Fresh Salsa

Garden Fresh Salsa by JillianReneDecor

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Ingredients

• 6 Roma tomatoes, chopped
• 4 garlic cloves, minced
• 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
• 1 red bell pepper, fine dice
• 1/2 red onion, fine chopped
• 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
• 1 tablespoon olive oil
• 1 lime, juiced
• Chili powder, salt, and pepper, to taste
• Fresh scallions, cilantro or parsley, to taste

Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips. (About 4 - 6 servings.)

Recipe courtesy of Alton Brown and the Food Network.

What's on the menu? :: WEDNESDAY

Veggies fresh from my garden:
cherry tomatoes, banana peppers, jalapenos,
fresno chili and cajun bell.

SIMPLE SALSA

• 8 Chilies* - roasted, peeled, stems and seeds removed, finely diced
• 3 Roma tomatoes, finely diced (or 10 cherry tomatoes)
• 1/4 cup chopped fresh cilantro
• 1/4 cup minced white onion
• 1/4 cup lime juice
  
  Combine all of the ingredients. Salt to taste. 
  Let stand for 30 minutes before serving.
  *Select chillies based on desired heat and flavor. 
  
  Enjoy!
  
  
  
  
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