FRIDAY Feature :: Rustic Southwest Flair

Rustic Southwest Flair by JillianReneDecor

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MONDAY Must Haves :: Spoil MOM

Spoil MOM with gifts she'll LOVE! by JillianReneDecor

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FRIDAY Feature :: Eco Beach Love

Eco Beach Love by JillianReneDecor

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TUESDAY :: Treats :: Garden Fresh Salsa

Garden Fresh Salsa by JillianReneDecor

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Ingredients

• 6 Roma tomatoes, chopped
• 4 garlic cloves, minced
• 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
• 1 red bell pepper, fine dice
• 1/2 red onion, fine chopped
• 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
• 1 tablespoon olive oil
• 1 lime, juiced
• Chili powder, salt, and pepper, to taste
• Fresh scallions, cilantro or parsley, to taste

Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips. (About 4 - 6 servings.)

Recipe courtesy of Alton Brown and the Food Network.