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Sunday, April 8, 2012
Friday, April 6, 2012
FRIDAY Feature :: Cozy Cottage
Cozy Cottage by JillianReneDecor
| $25.00 | $21.00 | $34.00 | $26.00 |
| $78.00 | $28.00 | $18.50 | $22.00 |
| $45.00 | $160.00 | $14.95 | $44.00 |
| $12.50 | $22.00 | $60.00 | $27.50 |
Looking for a way to freshen up your home for spring?
These beautiful Etsy finds are sure to do the trick!
Monday, April 2, 2012
TUESDAY :: Treats :: Garden Fresh Salsa
Garden Fresh Salsa by JillianReneDecor
| $3.50 | $70.00 | $26.50 | $36.00 |
| $18.00 | $35.00 | $2.25 | $12.50 |
| $15.00 | $50.00 | $19.00 | $15.00 |
| $15.00 | $40.00 | $150.00 | $16.95 |
Ingredients
- 6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
- 1 red bell pepper, fine dice
- 1/2 red onion, fine chopped
- 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- 1 lime, juiced
- Chili powder, salt, and pepper, to taste
- Fresh scallions, cilantro or parsley, to taste
Directions
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips. (About 4 - 6 servings.)
Recipe courtesy of Alton Brown and the Food Network.
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